Trang ChínhPortalGalleryThành viênĐăng kýĐăng Nhập
Tìm kiếm
 
 

Display results as :
 
Rechercher Advanced Search
Latest topics
» THỪA KẾ NGHIỆP
Today at 1:14 pm by Admin

» CÁI BIẾT SÁNG NGỜI MUÔN THUỞ
Today at 1:12 pm by Admin

» TIN MÌNH ĐỂ TU
Today at 1:10 pm by Admin

» QUÁN NIỆM CUỘC ĐỜI
Today at 1:08 pm by Admin

» TU TÂM
Today at 1:08 pm by Admin

» LẬP TRƯỜNG CỦA NGƯỜI TU
Today at 1:07 pm by Admin

» Ý NGHĨA "DUY NGÃ ĐỘC TÔN"
Today at 1:05 pm by Admin

» THÔNG ĐIỆP ĐỨC PHẬT RA ĐỜI
Today at 1:04 pm by Admin

» Why Mosquitoes Bite Some People and Not Others
Today at 11:00 am by Admin

» A Meadow in My Perfect World
Fri May 18, 2018 1:42 pm by Admin

» Bò Kho
Sun May 13, 2018 9:48 am by Admin

» THIỀN LÀ SỐNG TỈNH THỨC TRONG TỪNG GIÂY PHÚT
Fri May 11, 2018 1:23 pm by Admin

» TÁNH KHÔNG DUYÊN KHỞI - CHÂN KHÔNG DIỆU HỮU
Fri May 11, 2018 1:21 pm by Admin

» MỞ CÁNH CỬA KHÔNG
Fri May 11, 2018 1:19 pm by Admin

» TÌM NGỌC NHƯ Ý - Thầy Thích Thanh Từ
Tue May 08, 2018 2:00 pm by Admin

» SỐNG VƯƠN LÊN
Tue May 08, 2018 1:59 pm by Admin

» TỘI VÀ PHƯỚC
Tue May 08, 2018 1:58 pm by Admin


Share | 
 

 Strawberry Cream Puffs

Go down 
Tác giảThông điệp
Admin
Admin
avatar

Tổng số bài gửi : 2972
Đến từ : Rain City
Registration date : 10/06/2008

Bài gửiTiêu đề: Strawberry Cream Puffs   Wed Jan 10, 2018 2:25 pm

Ingredients

1 cup all-purpose flour

3 1/2 ounces milk

3 1/2 ounces water

2 teaspoons sugar

1/2 teaspoon salt

5 1/2 tablespoons unsalted butter

4 eggs

Filling

2 cups heavy cream

1/3 cup powdered sugar

1 teaspoon vanilla extract

Fresh strawberries, cut into slices

Instructions

In a saucepan bring the milk, water, sugar, salt and butter to a boil.

Remove from heat and add flour all at once and incorporate mixing energetically with a wooden spoon until homogenous.

Return the saucepan over low heat and while stirring cook for 1 minute or 2 minutes to pull out the moisture from the batter and until it pulls away from the sides of the pan. You will see some of the dough sticks to the bottom of the pan.

Transfer batter to a large bowl and allow to cool slightly. Add the eggs one at a time, carefully incorporating each into the batter using the wooden spoon or even a stand mixer. It will result in a smooth, homogenous batter which still holds its shape.

Fit a pastry bag with a large 1/2 inch round tip and pipe the dough into 1­ 1 1/2 inch circles on a parchment paper lined baking sheet.

Preheat oven to 350 degrees.. Bake for 25 to ­30 minutes or until browned and puffed.

Prick each with a skewer to release steam and allow to cool on a wire rack.

In a large bowl whip the cream with an electric mixer until it forms stiff peaks. Add powdered sugar and vanilla extract and mix to combine.

Split the cream puffs in half and fill them with cream mixture and strawberry slices. Dust with powdered sugar and serve.

_________________
Let the imagination eases your mind
Về Đầu Trang Go down
Xem lý lịch thành viên http://timviet.forumsmotion.com
 
Strawberry Cream Puffs
Về Đầu Trang 
Trang 1 trong tổng số 1 trang

Permissions in this forum:Bạn không có quyền trả lời bài viết
TIM VIỆT FORUM :: Linh Tinh / Miscellaneous :: Góc Bếp Nhỏ - Culinary Art-
Chuyển đến